2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel Each fermenter is vinified differently

Each fermenter is vinified differently in order to achieve the various expressions of Pinot Noir: white (direct-press)

The fruit was loaded direct to press and pressed to tank

2015 4 Kilos Vinicola '12 Volts' Vi de la Terra de Mallorca

It’s a cool area/vineyard

2022 Christian Tschida, Himmel auf Erden II Maischevergoren, Burgenland, Austria Piri Naturel Each fermenter is vinified differentlyMaischevergoren translates to skin contact. Varieties: Scheurebe and several clones of Muscat Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. Some of the skins are left in contact with the juice for 2 weeks, and some is left in contact for 4 weeks, making Christians only orange wine. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is