US$ 660000.00
Spontaneous fermentation takes place with natural yeasts found on the grapes in 1200L wooden barrels and lasts five months with temperature control
With a paper thin rim and substantial base
1 btl Limit
head-pruned Tempranillo vines
Yuki No Bosha Limited Edition 'Cabin in the Snow' Junmai Ginjo 720ML Ghostwriter Spontaneous fermentation takes place with
US$ 660000.00
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