Description
melting away in a sea of crushed stones
The bunches are harvested by hand and mainly left in whole clusters for a semi-carbonic fermentation in closed concrete vats
that are vinified with 40% whole clusters and aged in oak – none new
Such a leap of faith has not been without its struggles
Forthave Spirits 'L'Amer', Les Vins de Barbichette Vermouth 750ml, USA Pelle melting away in a seaA vermouth made in collaboration with Les Vins de Barbichette LAmer begins with a vinification of Seyval Blanc macerated on its skins for around 10 days which is then fortified with a grape eau de vie we distilled which was then macerated with a blend of herbs, roots and citrus peels. Producer's note
Exchange/Return Notes
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