2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Fabio Gea both in Bouzy with dry

both in Bouzy with dry brown chalky soils

Chenin Blanc (2014) of Másfél

the juice spends at least two weeks macerating on its lees

100% Sciacarello

2023 Sylvain Cathiard En Orveaux, Vosne-Romanee Premier Cru, France Fabio Gea both in Bouzy with dry2023 Sylvain Cathiard En Orveaux, Vosne Romane Premier Cru (Cte de Nuits, France). From a 0. 293 ha parcel planted in 1953 at the cool, eastnortheast mouth of the Combe dOrveau beside Echzeaux, on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~10 days of cold maceration, then fermented 1020 days with indigenous yeasts with no SO before malolactic. levage