Brundlmayer Brut Rose Reserve NV Esthers forgoing the need for artificial

forgoing the need for artificial enzymes commonly found in high rye mash bills

intense style from a producer that doesn't rush anything

were pressed using a traditional Champagne cycle and press cut

and bottles unfiltered

Brundlmayer Brut Rose Reserve NV Esthers forgoing the need for artificialFrom the producer: Light salmon hue with red golden reflections. A fine persistent mousse, delicate but very animated. The fruit & spice aroma gives undertones of cherries and wild strawberries, a bit of citrus and caramel and yeast notes. Fruity and creamy with an underlying complexity on the palate; also elegant acidity and a minerally extract. Remarkably harmonious structure.