US$ 829.50
We kicked things off with OBSV – our Single Barrel all-star known for its delicate fruit and rye flavors
VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts
” but the blend is fleshed out by Ugni Blanc
We mill our own grain batch by batch
2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Guido Marsella We kicked things off withVINEYARD: Assembled from vines throughout the estates holdings. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Extractions are very gentle, with no punchdown and only a short pumpover every 1 2 days VINIFICATION: Cabernet
US$ 829.50
US$ 44.00
US$ 2704.50
US$ 659.50
US$ 1924.50
US$ 153.00
US$ 484.50