Description

Jamaican No

Agraz (Andean blueberry)

and breads

When cooked

Haku Black Garlic Shoyu, 16.9 oz savory Jamaican NoThis Black Garlic Shoyu has a rich, fermented flavor Use this type of Japanese soy sauce for cooking, dipping, and marinating. This unique shoyu has notes of fig, raisin, and molasses in addition to garlic. Garlic Haku Shoyu is a progressive expression of the next generation of Kyoto Shoyu Masters. Following 3,000 year old traditions while incorporating new processes and ingredients produces an amazing product. These expert craftsmen combined Shoyu

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Haku Black Garlic Shoyu, 16.9 oz savory Jamaican No

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