2019 Raul Perez 'La Vitoriana' Lomas de Valtuille Bierzo, Spain Golden Cluster ” The wine is pressed

” The wine is pressed and fermented with native yeasts in stainless steel

(Base 2020)

Concocted of 34 different botanicals using three methods of extraction: cold maceration of the dried plant

2019 Scarecrow 'M

2019 Raul Perez 'La Vitoriana' Lomas de Valtuille Bierzo, Spain Golden Cluster ” The wine is pressedLa Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape Mostly Menca with some Garnacha Tintorera (Alicante Bouschet), Bastardo (Trousseau), Doa Blanca and Palomino Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration