Kanosuke Single Malt Japanese Whisky EGLY24 The farming is biodynamic

The farming is biodynamic

with a bouquet of ripe figs

the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills

this ensemble bottling has flavors of licorice

Kanosuke Single Malt Japanese Whisky EGLY24 The farming is biodynamicFrom a family with 140 years of shochu distilling on the coast of Kagoshima comes a single malt whisky that bridges Japanese tradition with Scotch technique. Kanosuke Distillery, named for second generation distiller Kanosuke Kosama, became operational in 2018 under parent company Komasa Jyozo. Three Miyake copper pot stills with different neck shapes and lyne arm angles produce varied spirit styles under one roof. The coastal location delivers salt