Description
The fruit was fermented with ambient yeasts
Alcohol: 12
Fermentation in stainless steel with indigenous yeasts and no additions
aged for 15-18 months on the lees in demi-muids and/or barrels (new and 1-2 years old)
2023 Presqu'ile Winery Chardonnay, Santa Barbara County, USA Leon Circle The fruit was fermented withEstate grown fruit from Santa Maria and neighboring sites, fermented with native yeast and aged in mostly neutral French and Austrian oak before a stint in stainless. No tricksjust a clean, coastal Chardonnay built on tension and restraint.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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