2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia so she renovated an old

so she renovated an old stone barn next to her home into a winery and began her second career as a vigneronne

VITICULTURE:Blend of biodynamics

Stone and flint

Ten Years… tells his story of starting an import company

2023 Domaine Chasselay 'Beaujolais is not Dead' Beaujolais, France Massa Vecchia so she renovated an oldFrom a 2. 5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards. Soils Clay and limestone Harvest & Vinification Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.