Description

Straw-colored

gingery spice and dusty dried flowers

The third wine of Chateau Haut-Bailly known as “Pessac-Léognan” since 1987 is rejuvenated for the 2018 vintage after 30 years of success

Perfect with any meat

Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan Straw-coloredAromas of black cherry, stewed blackberry, black olive, oyster shell and sweet tobacco. Its full bodied with firm, chewy tannins. Intense and creamy with mineral undertones. 94 Pts James Suckling

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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Chateau Haut-Bergey, Pessac-Leognan, France 2018 Manchego and Parmesan Straw-colored

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