Description
Origin: Cadalso de Los Vidrios and San Martín de Valdeiglesias
• Fermentation lasts 6-10 days in stainless steel and cement tanks
FERMENTATION: Direct press and fermented in stainless steel tanks
The vineyards for Trois Cepages are all located in the village of Montigny-les-Arsures
2021 Laurent Barth Gewurztraminer Vieilles Vignes Alsace, France Ludovic Chanson Origin: Cadalso de Los VidriosThe fruit is pressed directly, then fermented and aged in 600L demi muid and 1500L foudres (with a small amount in stainless steel). Sulfur specifics are: two grams per hectoliter added 24 hours after press and occasionally a very small dose at bottling. From the importer
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
