Description
Some chocolate powder
Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation
which stretches way out
They selected the grapes from 2
Domaine Blain Soeur & Frere Cote de Brouilly Pierre Bleue 2015 Freemark Abbey Some chocolate powderMarc Antonin describes this wine as linear with a straight structure. Northwest facing vines bring tension to the wine while the meager soil provides a mineral backbone. The wine shows aromas and flavors of ripe red fruits such as strawberries and cherries, while a percentage of whole clusters add to the wines complexity.
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