Description
The bunches were lightly foot-stomped to extract a bit of juice and then over the course of a week
Fermentation: Stainless steel
Viticulture: Organic
a touch of new wood
La Medida 'Quiatoni' Mezcal Espadin, Mexico 200ML Cacique Maravilla The bunches were lightly foot-stompedMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
Exchange/Return Notes
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