US$ 215.00
Aged in barrel (50% new) for 8 months + 2 months in stainless steel
and is bottled with no added sulfur
this wine sees multiple passes in the cellar: half are directly pressed into tank
One fermenter of whole cluster fruit and one fermenter of wholly destemmed fruit
2024 Weingut Wasenhaus Filzen Chardonnay Baden, Germany Dard Et Ribo Aged in barrel (50% new)A Chardonnay from steep slopes, western orientated, worked mainly manual and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in 1 600L damy barrel. Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees. This is a younger german clone with a bit more aromatics thus is a fresher style compared to Hohlen. vom Boden
US$ 215.00
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