Description
The wine is raised for 12-14 months in mostly used Burgundy barrels
grafted on Riparia
The grapes were picked by hand on September 24th
near the Notre Dame du Gruguet
Jerome Prevost La Closerie, Grand Cru [LCO23] Champagne, France Arianna Occhipinti The wine is raised forNet Priced 1 btl pp arrives Jan 2026.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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