US$ 189.99
Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery
and Cinnamon-Soaked Wheat Berry Salad with dried apricots
and Reflections on a Timeless Staple
with lesser-known dishes like albondigas
Birdie’s Classic Pimento Cheese (2-Pack) PUB201305 Southern Appalachian foodways are celebratedBirdies Classic Pimento Cheese puts a signature twist on the familiar Southern staple Robin Allen grew up enjoying. Made with cheddar cheese, pimentos, creamy mayonnaise, and a touch of hot sauce, this classic recipe delivers the rich, savory flavor and creamy texture pimento cheese lovers know and love. Serve it chilled with crackers and fresh vegetables, spread it onto sandwiches and burgers, or use it to add Southern flavor to grilled cheese,
US$ 189.99
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