Massaya Lebanon Arak (375ml) Wine Bar | Featured White or dove's foot

or dove's foot

balanced by saline minerality and remarkable freshness

The result bridges bourbon and wine: vanilla and caramel from the spirit

cherry and violet aromas

Massaya Lebanon Arak (375ml) Wine Bar | Featured White or dove's footPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak