Description
Peter took over the farming in the 1960s and has maintained minimal human intervention on the vines
with the rest from massale-selection replantings from over the last decade or two
2019 Domaine Heitz-Lochardet Chassagne-Montrachet Cote de Beaune
Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5
Botanico del Parco 'Genziana', Abruzzo, Italy Louis Roederer Peter took over the farmingGentian liqueur produced by Enrico Toro Distillery in Tocco da Casauria, Italy Base of Italian neutral grain spirit Gentian root and rhubarb root are steeped separately in alcohol for approximately 15 days The final blend is sweetened with beet sugar and rested for approximately one month before bottling A nose of lemon zest mingling with a meadow after rain leads to a palate of pure liquid dandelion. Earthiness hovers on the middle of the tongue as
Exchange/Return Notes
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