2016 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Vincent Cuillier - Roasted in earthen conical

- Roasted in earthen conical oven for 4-8 days

2018 Domaine l'Anglore Cotes du Rhone Cuvee des Traverses

It’s entirely vinified in terracotta anphorae and without added sulphites

with a cliff falling abruptly at the end of the 1frantz_saumon_vouvray_other_side_loireparcels

2016 Foradori, Nosiola "Fontanasanta" IGT Vigneti delle Dolomiti 1.5L Magnum, Trentino-Alto Adige, Italy Vincent Cuillier - Roasted in earthen conical100% Nosiola. Foradori works 2 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. Importer's note