2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Alexander (Leanganook) looking back towards

Alexander (Leanganook) looking back towards Mt

Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts

which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months

without fining or filtration and minimal sulfur

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Alexander (Leanganook) looking back towardsNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees