Bombay Sapphire London Dry Gin core-no-restrictions and each release reflects that

and each release reflects that barrel's individual character

its unique flavor comes from licorice and the seeds of the star anise plant

The 21 year El Dorado is from a blend of rums between 21 and 25 years of age

Le Quintette bursts with aromas of lemon zest

Bombay Sapphire London Dry Gin core-no-restrictions and each release reflects thatThe gin that helped launch the modern cocktail revival, built on a recipe adapted from Thomas Dakin's 1761 Warrington Dry Gin formula. The key innovation is the carterhead still: instead of steeping botanicals in liquid, Bombay Sapphire passes alcohol vapor through a copper basket containing ten botanicalsjuniper, coriander, licorice, orris root, almond, lemon peel, cassia, angelica, cubeb, and grains of paradise. This vapor infusion creates a