Pavillon Rouge du Chateau Margaux, Margaux, France 2016 Bodegas Avancia clove and toasted hazelnut

clove and toasted hazelnut

Very crisp and concentrated this has tremendous energy in spite of the intense maturation character

balanced Saint-Estate should be snatched up by readers

Florian Mathieu La Nature Au-Dessus is a vin orange made by Florian Mathieu from a selection of older vines growing on limestone in the heart of the Languedoc

Pavillon Rouge du Chateau Margaux, Margaux, France 2016 Bodegas Avancia clove and toasted hazelnutMedium to deep garnet purple colored, the 2016 Pavilion Rouge du Chateau Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish.