Giffard Creme de Rose, France Vallisassoli then rested in the same

then rested in the same vessels until bottling

VSOP Cognac produced by Distillerie Tessendier in Jarnac

Yields avg 40 hl/ha

fifteen year-old vineyard

Giffard Creme de Rose, France Vallisassoli then rested in the sameRose liqueur produced by Giffard in Angers, France Damask rose buds are macerated for several days in a base spirit distilled from sugar beets 16% ABV When cocktailing, use a teaspoon or quarter ounce of this unadulterated expression of rose for just a hint of floral dimension or half to three quarters of an ounce as a bold but balanced complement to red bitters, chocolate liqueurs, amaretto, or aged spirits. The sugar is expertly calibrated to add