Description
Racked to neutral barrel for 1 year followed by 5 months in tank
and with a mineral-drenched
The fruit was handpicked and fermented 100% whole-cluster with ambient yeast in small one ton fermenters
Maceration on the skins varies from a few days to a week
2021 Jo Landron Domaine de la Louvetrie Muscadet Sevre-et-Maine 'Amphibolite', Loire Valley, France Luxardo Racked to neutral barrel forVINEYARD: 35 to 40 years old vines SOIL: Metamorphic amphibolite derived from gabbro rocks. VITICULTURE: Organic (EcoCert) and biodynamic farming; Pruning method: Guyot Nantais; Planting density: 6,800 vines hectare VINIFICATION: Exclusively hand harvested grapes. Direct pressing of whole bunches in a pneumatic press. No chaptalization or clarification. Alcoholic fermentation with natural yeasts. AGING: Aged in glass tiled concrete vats for 6 monthsb
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