2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Vinification: Temperature-controlled

Vinification: Temperature-controlled

20-year-old vines located a few kilometers from Nuits Saint Georges

That means no added yeast

Press wine was immediately mixed in with the free-run wine

2023 Patois Cider "Morris", Amherst County, Virginia Jacques Lassaigne Vinification: Temperature-controlledCider in the key of wine. Named after the orchard it comes from which sits at high elevation 950+ft varieties Goldrush, Ashemads Kernel, Harrison, Wiskson Crab and mixed crab and seedlings apples. The apples are added to the cider over time instead of all at once found it stabilized the wine. Made ancestral method. Even entry level doesn't necessarily taste like cider necessarily. Has lovely high acid, fresh fruit that could be hybrid if you didn't