Daniel Humm: Eat More Plants: A Chef's Journal bead historical weaving traditions and innovations

historical weaving traditions and innovations in fiber technology

Featuring nearly 300 images

We use lead-free cotton wicks and premium fragrance oils infused with essential oils

Each pencil features a pearlescent white

Daniel Humm: Eat More Plants: A Chef's Journal bead historical weaving traditions and innovationsDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and