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2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the dried

SKU 5635975725
4.5
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the dried
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the dried
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the dried
2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the dried
Description

The fermentation of the dried grapes takes place in stainless steel tanks and the wine is then aged for 42 months in 3000 litre oak vats

disgorged by hand according to the lunar calendar on April 10

with an initial fermentation in concrete egg that finishes in bottle and rests on the lees for 8 months

• Regular punchdowns at beginning of fermentation

2023 Antoine Lienhardt Santenots, Volnay Premier Cru, France Domaine Bailly-Reverdy The fermentation of the driedOnly the fourth vintage from this exceptional site. Arrives January 14th 2026.

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