2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Based on the traditional spirit

Based on the traditional spirit nocino

Stirring of the lees and allowing malolactic conversion to occur naturally

Destemmed and fermented in stainless steel tank with 3 days on the skins

The unique qualities of this “cru” result from the sandy soil composition that is in stark contrast to the terrain that underlies its neighboring “crus” in Castiglione Falletto

2013 Hubert Soreau, Le Clos l'Abbe Brut Champagne Brut Nature, France Peru Based on the traditional spiritFrom a parcel of old Chardonnay vines located on the border of Epernay and the Ctes des Blancs, the fruit is picked by hand and vinified and aged in neutral 300L barrels harvested from the nearby Hautvillers forest. After 6+ years of aging sur latte, it was disgorged and bottled with zero dosage. Aromatically, the wine resonates with white fruits, citrus, and a clear, stony, mineral edge. On the palate, the wine is taught, balancing rich texture with