2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler The wine is aged 50%

The wine is aged 50% in large barrels and 50% barrels

Miyagikyo malts are described as elegant and fruity

Bottled with a light touch of sulfur (10 mg/L total)

freshly cut herbs

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Enric Soler The wine is aged 50%A site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.