Description
OREGON CHARD: A delicious experiment from a tiny producer playing with Chardonnay in a new way
2013 Domaine Coudray-Bizot Echezeaux Grand Cru En Orveaux
She has mostly neutral barrels
Whole cluster fermentation occurs spontaneously with native yeast in concrete vats and barrels
Benoit Lahaye Rose de Maceration Extra Brut, Champagne, France Crowley OREGON CHARD: A delicious experiment100% Pinot Noir from Les Juliennes, a vineyard located on the terres blanches in Bouzy, on the border with Tauxires, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams liter (extra dry).
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