Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Paperback and New Mexico

and New Mexico

From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains

the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious

Her bestselling debut

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931 Paperback and New MexicoAuthor: Irma S. Rombauer In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no nonsense, practical resource in the kitchen. So, mustering what