Description

AGING: Secondary fermentation in bottle

Viticulture Farmed using organic methods Vinification Fermented 100% whole cluster with native yeast

filtration or fining

Winifred has a winning and open personality

2025 Beurer Rosé Trocken, Württemberg, Germany Manenti AGING: Secondary fermentation in bottleBeurer makes a ros that drinks like biodynamic Gatorade this wine zings: it is pure energy. It is fresh like a spring garden around 6am just as the overeager sun pokes its gonzo eye above the horizon, pushing away the wet dew. This ros is a saigne of Trollinger, Portugieser, Zweigelt and Sptburgunder, all farmed biodynamically and fermented with native yeast.

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2025 Beurer Rosé Trocken, Württemberg, Germany Manenti AGING: Secondary fermentation in bottle

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