Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL attiki and steak before grilling

and steak before grilling

Originally made in the 1960s

sodium tripolyphosphate

Use it to provide exquisite texture

Sanniti Traditional Extravecchio Balsamic Vinegar of Modena DOP, 100 mL attiki and steak before grillingThis Balsamic Vinegar is ideal for salads and sauces Enjoy this traditional balsamic vinegar on a charcuterie board with dry cured Italian meats. This aged balsamic vinegar is matured in wooden barrels in Modena, Italy. The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the