2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques and bottling with minimal intervention

and bottling with minimal intervention

We added our first all-Willamette Valley AVA blended cuvée of Gamay Noir to our line-up in 2017 and believe we've steadily improved the quality of this wine vintage over vintage

and 115 clones• Located 8 miles from the Pacific overlooking the Bodega/Freestone valley• First vineyard the Anthill Farms trio worked with at Williams-Selyem in 2003• 60% whole cluster• Native yeast fermentation• Once a day punch downs for 3 weeks• Aged 15 months in French oak (20% new)• 25 ppm SO2 at bottling• 13

once in barrel the wine sits undisturbed on the lees until early summer

2022 Kobayashi "Nikko" Traditional Method Sparkling Pedres Blanques and bottling with minimal interventionAll Pinot from the Washington side of the gorge from an own rooted site planted in 1973. Flor yeast gifted by Anselme Selosse. Only 750 btls produced.