US$ 199.00
90% Carricante/10% other local varieties
herbs and flowers coming mostly from the Maritime Alps
The grapes are destemmed and macerate for one to three days then ferment and age in barrel
A delicious co-ferment (Grenache
2023 Cascina Penna-Currado 'Bricco Lago' Dolcetto d'Alba, Piedmont, Italy Oregon 90% Carricante/10% other local varietiesVineyards lie in Monforte, in an area with particularly great natural biodiversity. Elena and Luca strongly believe in Dolcetto as an important tool for young wine drinkers and their entry level exposure to the Langhe. The grapes are vinified whole cluster and aging takes place in stainless steel for this fragrant rendition of Dolcetto.
US$ 199.00
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