Description
The new Fiesole fruit makes up about 30% to 35% of this wine
fresh acidity on the finish
Château de Camensac 2009 has a pretty and bright dark red color
and while certainly mature
2021 | Sebastien Besson Julienas Vayolette | Beaujolais Weingut Goldatzel The new Fiesole fruit makesThis is a wonderfully earthy Julinas. Red raspberry, dried field grass and red plum open on the nose followed by dried mushroom and rosehip aromas. Savory rhubarb and black olive enliven the chalk dusted palate that reveals additional notes of huckleberry on the finish. 92 Pts Wine Enthusiast
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