Description

• Maceration takes place for 3 to 4 weeks with regular

A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples

The name is an acronym for the grape it’s made with

5 Sentidos Jabali - Tobala Agave Mezcal Spirit

Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet • Maceration takes place forGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.

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Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet • Maceration takes place for

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