Description
is not a Grand Cru wine since it is made in a dry style which entitles it to carry the more generic Anjou AOP
The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks
thus the viticulture is equal parts science and religious-like belief: the phases of the moon are followed rigorously to indicate the right time to prune and trim the vines
a rare German cross related to Gewurztraminer which almost disappeared in the Nahe region
2022 Domaine Pierre Morey Meursault Les Tessons Cote de Beaune, France Condesa is not a Grand CruHillside above Meursault near famous 1er Crus, rocky soils on limestone bedrock Viticulture: Certified organic and biodynamic Vinification: Gentle pneumatic pressing, 12 to 24 hours settling of must, alcoholic fermentation on fine lees in barrel (20 50% new oak). Aged for 16 to 20 months, fined filtered if necessary, bottling by gravity.
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