2021 Natus Tinto, Alentejo, Portugal Vollenweider Voor Paardeberg

Voor Paardeberg

it directly correlates to the amount of vines in each row working up the western side of the property

Piemaggio’s  Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration

9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar

2021 Natus Tinto, Alentejo, Portugal Vollenweider Voor PaardebergIn the heart of Vidigueira, at the southern foot of the Serra do Mendro, in schist soils with a sandy loam and loamy loam texture, the unrigged vines that gave rise to this wine are planted. The traditional grape varieties, mainly Trincadeira and Castelo, were hand picked and trodden by foot for 2 days. When fermentation began spontaneously, the grapes were pressed and the must was kept in unlined 19th century clay jars until the end of alcoholic