Description
Vinification: Whole cluster Noiret was foot tread
and plenty in between
followed by an extended barrel élevage of roughly 12 months with minimal new oak
After 2 weeks
2024 Domaine des Sablonnettes Trempette, Vin de France Lillian Vinification: Whole cluster Noiret wasChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2.
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