2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool and only natural yeasts are

and only natural yeasts are used in the fermentations

Crafted from the estate's deep gravel and clay-limestone soils in Pessac

He says that during the harvest he noticed the slightest bit of botrytis on the grapes

Starlight’s small batches of Amburana-finished bourbon have been in high demand since long before the current peak of excitement over whiskies finished in this limited hardwood

2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool and only natural yeasts areAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.