Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs flaminio sourdough (rice flour

sourdough (rice flour

and other spices that will enhance any meaty dish

It also has a very high nutritional worth

Salumeria Biellese Rosette de Lyon is a type of dried salami that is native to the Rhône-Alpes region of France

Eccellenze Devodier 24M Prosciutto Di Parma, 16 Lbs flaminio sourdough (rice flourThis Italian Prosciutto is aged for two years The air of Parma, Italy contributes to this gourmet prosciutto's unique taste and aroma. Enjoy this prosciutto as part of your next charcuterie platter or cheese board. Eccellenze Devodier 24M Prosciutto Di Parma is a boneless prosciutto that has been cured and aged for 24 months. The combination of sea salt, air, and time give this type of dry cured ham its unique flavor. Enjoy paper thin slices of this