2019 | Caiarossa Rosso di Toscana IGT | Tuscany Bodegas Nubori stone and textural highlights from

stone and textural highlights from the proprietary yeast all come together to weave a seamless

intense aromatics of ripe pineapple

If you're into oysters

this is elegantly textured with white fruits and tight minerality that has softened into the hints of maturity

2019 | Caiarossa Rosso di Toscana IGT | Tuscany Bodegas Nubori stone and textural highlights fromThis is an intense, full bodied yet very well balanced and polished red with velvety, firm and caressing tannins. Ripe black plums, blueberries, chocolate, mocha, sweet spice and dried lavender. Some oyster shells, too. Layered and full of character. Creamy at the end from the polished tannins. 26% syrah, 24% cabernet franc, 23% merlot, 14% cabernet sauvignon, 7% petit verdot, 4% sangiovese and 2% grenache. From biodynamically grown grapes. 96 Pts