Jérôme Lefevre Composition #4 Coteaux Champenois Rouge 2023 Clos Rougeard and are dry farmed

and are dry farmed

This salty and highly textured Arinto & Bical showcases the freshness and minerality of the coastal Lisboa region

The whole clusters were fermented spontaneously in barrique with a 22-day maceration

intensity and very citric aromatically

Jérôme Lefevre Composition #4 Coteaux Champenois Rouge 2023 Clos Rougeard and are dry farmedAppellation: Coteaux Champenois Rouge Vintage: 2023 Grape Variety: Pinot Noir Origin: Saulchery (Marne Valley) Vineyard: Les Chapelles Vine Age: Planted between 1971 and 1989 Soil Geology: Mostly sandy Harvest Date: Middle of September Alcohol: 12. 25% Residual Sugar: < 0 g L Free SO2: < 9 mg L Total SO2: < 35 mg L Production: 1,600 bottles Farming: Certified organic, Fukuoka influence Winemaking: All grapes are hand harvested, then sorted and