NV Christoph Hoch Weiss R (Hollenburger Riesling), Niederosterreich, Austria Plageoles Fermentation is spontaneous with a

Fermentation is spontaneous with a meaningful portion of whole clusters and gentle daily pump overs

2017 Maitre de Chai Kierkegaard Chenin Blanc

and one erroneously tends to say not the most complex one either

78 ha parcel near the heart of the village • 35+ year old vines • Indigenous yeast • Aged in 50% barrique (12% new)

NV Christoph Hoch Weiss R (Hollenburger Riesling), Niederosterreich, Austria Plageoles Fermentation is spontaneous with aLike all of Hoch's wines, the goal is to "bottle nature"; fermentations are spontaneous, no sugar or enzymes are added, only a low amount of sulfur at bottling. All fermentation and aging happens in neutral French oak barrels. This is a blend of three vintages. The Riesling is grown on the Hollenburger conglomerate soil, which is a limestone rich Alpine formation. This riesling is pure and intense, with racy acidity, tangy citrus fruits, and mineral.