Description
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation
With iron-rich clay
laden with extracts
We think the Negroni is up there
2020 Radikon Ribolla Gialla 1 Liter Venezia Giulia IGT Friuli-Venezia Giulia, Italy Under The Wire Yoichi malts are described as100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine
Exchange/Return Notes
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