2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus With notes of fig

With notes of fig

lightly toasted French oak for 6 months before being transferred to used casks for 3–6 years

that passion being in direct contact between the terroir and the vines

offering a harmonious balance between youthful vibrancy and emerging complexity

2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus With notes of figVARIETY: Trousseau TERROIR: Semi continental climate. Commune de Passenans, Les Combes. Vines planted in the 1950s. Rooted in iridescent marls, rich in magnesium limestone. Organic, biodynamic. The 2023 Trousseau has completed all its fermentations and aging in enamelled steel tanks, it was bottled in May 2024 without sulfiting or filtration.