Description

spontaneous fermentation without sulfur

Grapes are hand harvested with spontaneous yeast fermentation of whole clusters (rare in this region

bright acidity

layering de-stemmed grapes with whole bunches for a quick 4-5 days of maceration

2021 Frederic Cossard Bourgogne Blanc 'Bigotes', Burgundy, France Vincent Cuillier spontaneous fermentation without sulfurChardonnay from forty year old vines planted over clay and limestone near the village of Puligny. A wine that is always a real favourite, displaying everything we love about Burgundian Chardonnay, with great balance, gorgeous stone fruits and a clean, salty finish. Tutto

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2021 Frederic Cossard Bourgogne Blanc 'Bigotes', Burgundy, France Vincent Cuillier spontaneous fermentation without sulfur

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